Skip to main content
World's 101 Best

Independent global rankings · Restaurants. Places. Hotels.

Submenu opens on hover or focus

Submenu opens on hover or focus

Submenu opens on hover or focus

Submenu opens on hover or focus

Abstract view up through a tunnel of light-catching blocks towards a bright opening

A letter from the founder

Food & Hospitality Experts

With over 30 years of international expertise

With more than 30 years of experience across hospitality, publishing and international business, World’s 101 Best is built on a deep understanding of the industries and people we work with.

Over the years, we have created companies, publications, rankings and experiences that have taken us around the world and brought us together with remarkable restaurateurs, hoteliers, chefs, producers and industry leaders.

We believe in independence, first-hand experience and genuine expertise. Today, World’s 101 Best brings these worlds together under one global platform for food, hospitality and travel.

“More than three decades of experience. And still curious about what comes next.”

Ekkehard Knobelspies Founder & Chairman

Destination Spotlight

  • Dry-aged beef in an illuminated ageing cabinet, London

    Europe · United Kingdom

    London

    Exceptional steaks at IBAI and Lutyens Grill. The World’s No. 1 burger at Bleecker. London has it all.

    City guide coming soon

  • A grill master at work at Fogón, Buenos Aires

    South America · Argentina

    Buenos Aires

    Don Julio, Fogón and the city’s great parrillas.

    City guide coming soon

  • Sydney Harbour with the Opera House and the Harbour Bridge from the air

    Australia

    Sydney

    Voted World’s Best Steak City 2026, home to great seafood and some seriously good burgers.

    City guide coming soon

  • A dry-aged T-bone steak beside a chef’s knife at Jacobs & Co., Toronto

    North America · Canada

    Toronto

    Jacobs & Co. and Linny’s lead Canada’s steak scene.

    City guide coming soon

  • Candle-lit courtyard bar with carved arches at Jnane Rumi, Marrakech

    Africa · Morocco

    Marrakech

    Jnane Rumi is our boutique hotel tip for the Red City.

    City guide coming soon

  • A chef at the pass at The Eighty Six, New York

    North America · United States

    New York

    From The Eighty Six to Keens, a city of legendary steakhouses.

    City guide coming soon

The grill team preparing cuts of beef at the open parrilla of Don Julio

Parrilla Don Julio Buenos Aires, Argentina

Best of the best

Hall of Fire

Parrilla Don Julio, Buenos Aires

The Hall of Fire honours steak restaurants that have shaped global steak culture and set new standards of excellence. Three-time World No. 1 Parrilla Don Julio becomes its first inductee, establishing a legacy that extends far beyond the restaurant itself.

Discover the Hall of Fire
World's 101 Best Steak Restaurants book cover

Out now · The Book

The Ultimate Guide to the Steak World

World’s 101 Best Steak Restaurants

Discover the world’s finest steak restaurants in our exclusive coffee table book, celebrating exceptional dining, craftsmanship and the passion behind the world’s best steak experiences.

Available worldwide via leading bookshops and online retailers.

Order now

The App · Coming soon

The World in Your Pocket

Discover exceptional places around the world wherever you go with our app.

Available late 2026

Our Eco System

Beyond the Rankings

World’s 101 Best extends far beyond our rankings. Our ecosystem brings together experiences, advocacy, storytelling and global initiatives – all connected by a shared commitment to excellence in food, hospitality and travel.