Independent global rankings · Restaurants. Places. Hotels.
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World’s 101 Best Burger Places
Ranking Criteria.
Our rankings are built on expertise, first-hand experience and a comprehensive evaluation process designed to recognise exceptional burger places worldwide.
- Evaluation Criteria
- 22
- Public Key Criteria
- 7
- Global Regions
- 5
About the Ranking.
The World’s 101 Best Burger Places ranking is published by World’s 101 Group, an independent London-based media company with over 30 years of expertise in hospitality and gastronomy.
Our annual ranking combines global research, first-hand tastings and the expertise of our international Ambassadors, assessing patty quality, flavour, ingredient balance, craftsmanship and consistency.
Our Mission.
Our mission is to discover, evaluate and celebrate the world’s most exceptional burger places.
We believe that an outstanding burger is defined by far more than its ingredients alone. It is the result of exceptional sourcing, precise execution, balance, originality and a genuine passion for the product.
Our ambition is to establish and maintain the world’s leading independent ranking dedicated to exceptional burgers and the places that create them.
Our 7 Public Key Criteria.
- Type and quality of beef used, including breed, origin and responsible sourcing
- Butchery, grinding and patty preparation, including freshness, fat content and balance
- Traceability and transparency of ingredients
- Understanding of the characteristics and qualities of the meat
- Flavour profile, texture and overall balance of the burger
- Innovation and originality without compromising the identity of a great burger
- Cooking technique, including searing, caramelisation and doneness accuracy
- Bun quality, including texture, flavour, baking origin and compatibility with the patty
- Quality, balance and originality of condiments, cheese, vegetables and sauces
- Ability to maintain the same high standards across multiple visits and outlets
- Consistency in flavour, cooking accuracy and presentation
- Kitchen discipline during peak service hours
- Quality control across multiple outlets where applicable
- Service quality, friendliness and professionalism of staff
- Atmosphere, comfort and authenticity of the restaurant concept
- Quality and suitability of the beverage selection
- Accessibility, waiting times and reservation procedures where applicable
- Overall value and quality of the guest experience
- Professionalism and authenticity of the digital presentation
- Transparency regarding menus, sourcing and restaurant concept
- Guest feedback and reputation across relevant review platforms
- Consistency between online communication and the actual guest experience
- Ethical and responsible sourcing of meat and other ingredients
- Commitment to reducing food waste and environmental impact
- Responsible packaging and operational practices
- Employee culture, training and professional development
- Respect for the product, its origin and the people involved in its production
- Compliance with applicable food safety regulations and internationally recognised HACCP principles
- Appropriate food safety management systems and hygiene procedures
- Correct handling, storage and preparation of ingredients
- Staff training and awareness of food safety responsibilities
- Consistent implementation of food safety standards throughout daily operations
Our Independence.
No pay-to-play.
No purchased rankings
Our rankings are entirely independent. Restaurants cannot purchase a position, influence their ranking through financial contributions or secure inclusion through public voting.
A Global Perspective.
Our international network of Ambassadors consists of experienced hospitality professionals, acclaimed chefs, meat specialists, food journalists and industry experts.
Their extensive professional backgrounds, regional knowledge and first-hand experience contribute to a comprehensive and internationally balanced evaluation process.
Our Ambassadors operate across five principal regions:
- North America
- South America
- Europe
- Africa & Middle East
- Asia & Pacific
First-Hand Experience Matters.
Our rankings are based on independent evaluations conducted through extensive research and personal restaurant visits.
Selected burger places are evaluated anonymously wherever possible by our Ambassadors and members of our Executive Team.
Every establishment included in the final ranking undergoes a comprehensive evaluation before the final selection is made.
The evaluation process considers multiple criteria to ensure that the ranking reflects consistent excellence rather than an isolated dining experience.
Research
Extensive international research identifies potential candidates.
Evaluation
Selected burger places are assessed through personal visits and the expertise of our Ambassadors.
Final Selection
Every establishment included in the final ranking has been assessed against our comprehensive evaluation criteria.
